Sugar egg class teaches students how to create vintage-style hollow sugar eggs featuring miniature, decorated dioramas inside. This hands-on workshop, will cover mixing, molding with granulated sugar, creating, and decorating with royal icing to make lasting, delicate, and edible-but-decorative holiday showpieces.

Supply list:

• 2 cups sugar & 2 t meringue powder in a 1 qt zip loc bag

• Mixing bowl 4 cup compacity

• Plastic egg mold (available at EBM)

• Dinner spoon

• ¼ sheet cake board cut in 4ths (available at EBM)

• Paring knife

• Angled tweezers optional but helpful 

Instructor: Renee

Age: 12+

$50 per person

Spaces are limited, please call or text to sign up (707)693-0112.