Each student will learn how to make, melt, and decorate 6 cake pops to take home.

What to Bring:

• candy melting pot

• melting chocolate white (Merkins Super White (EBM) absolutely not Wilton)

• lollipop sticks (6 or 7

inches)

• small cookie scoop

• cake pop stand or piece of styrofoam

• ribbon in choice of color to add to cake pops if desired

• oil colors of your choice for chocolate

Note:

All items can be purchased ahead of time at Every Baking Moment (except for ribbon)

Instructor: Stephanie

Ages 10+ (some children may need adult)

$50 per person

Please call or text to sign up; 707-693-0112